Restaurant Menu

/Restaurant Menu
Restaurant Menu 2018-05-04T21:07:02+00:00

Weekly Menu

APPETIZERS

IZATYS STEAMED MUSSELS  $12.00

Fresh Steamed Prince Edward Island Mussels with Pecan Smoked Bacon,

Tomatoes, Basil, & White Wine. Served with Garlic Crostini.

PORK TAMALES  $10.00

(2) House Made Pork Tamales filled with Carnitas, Cayote Squash, Carrots, & 

Roasted Jalapenos. Served with Red Chile-Tomato Sauce, Crema, & Pico de Gallo.

CHICKEN WINGS  $10.00

(10) Crispy Fried Jumbo Chicken Wings tossed with choice of:

Spicy BBQ Sauce, Asian Sticky Sauce, Garlic Parmesan, Buffalo, or Dry Rubbed.

 MEXICAN SHRIMP  COCKTAIL  $8.00

 Poached Shrimp, Avocado, Pickled Jalapenos, & Green Olives served with Fried Wheat Chicharrons. 

BEEF CHILE RELLENO  $12.00

Fried Chile Relleno filled with Ground Beef Picadillo & Oaxaca Cheese. 

Served with Red Chile-Tomato Sauce, Crema, & Cotija Cheese.

CHICKEN SOPES  $8.00

(2) Fried White Corn Masa Sopes filled with Refried Beans, 

Lettuce, Grilled Chicken, Queso Fresco, & Crema

 SAUTEED CALAMARI  $12.00

Pan Seared Calamari served with Squid Ink Rice, Garlic Butter, & Salsa Verde.

OAXACAN MEATBALLS  $8.00

(3) Ground Elk, Beef, & Pork Meatballs served in Red Chile-Tomato Sauce

SOUPS & SALADS

SOUP OF THE DAY

$5.00 Cup/ $8.00 Bowl

Ask your server about today’s House Made selection.

SALPICON DE POLLO  $10.00

Grilled Chicken, Romaine Lettuce, Radishes, Tomatoes, Avocado, 

Queso Fresco, & Pickled Carrot Vinaigrette with Fried Tortilla Strips.

BEEF TACO SALAD  $10.00

Ground Beef, Iceberg Lettuce, Catalina Dressing, Black Olives, Pickled Jalapenos,

 Diced Tomatoes, & Shredded Cheese served in a Fried Tortilla Shell with a side of salsa.

SANDWICHES & BURGERS

Choice of French Fries or Tater Tots

IZATYS HAMBURGER  $9.00

8oz. Grilled House Made Beef Burger served with Lettuce, Tomato, Pickles, &

Red Onion on a Toasted Brioche Bun with Choice of French Fries or Tater Tots.

ADD $1.00 for Cheddar, Provolone, Swiss, Pepperjack, American, or Blue Cheese.

ADD $1.00 for Cherry Smoked Bacon, Grilled Mushrooms, or Caramelized Onions.

BLACK BEAN VEGGIE BURGER  $10.00

Vegetarian Burger made with Black Beans & Poblano Peppers topped with Pepperjack Cheese. 

Served with Lettuce, Tomato, Red Onions, Pickles, & Baja Sauce on a Toasted Brioche Bun.

IZATY’S TURKEY CLUB  $12.00

Mesquite Smoked Turkey, Pecan Smoked Bacon, Avocado, Swiss Cheese,

Fried Egg, Lettuce, Tomato, & Mayonnaise on a Toasted Croissant.

FRIED CHICKEN SANDWICH  $9.00

Crispy Breaded Chicken Thigh Sandwich served with Mustard Aioli, Lettuce, 

Tomato, Red Onions, & Pickles on a Toasted Kings Hawaiian Bun.

GRILLED CHICKEN SANDWICH  $9.00

6oz. Grilled Chicken Breast, Melted Mozzarella, Roasted Red Bell Peppers, &

Sun Dried Tomato Aioli on a Toasted Brioche Bun with Arugula & Basil Pesto.

 BEEF & LAMB GYRO  $12.00

Greek Marinated Sirloin & Lamb Strips, Lettuce, Tomato, &

 Pickled Red Onions on Grilled Pita Bread with House Made Tzatziki Sauce.

ENTREES

FISH & CHIPS  $14.00

12oz. Of Crispy Fried Atlantic Haddock served with French Fries, Fresh Lemon & Tartar Sauce.

SEAFOOD VERACRUZANA  $26.00

Pan Seared Scallops & Shrimp served with a Spicy Tomato, Olive, & Caper Sauce served over White Rice.

  STUFFED ZUCCHINI  $16.00

Mexican Panela Cheese & Vegetable Stuffed Zucchini Baked with

 Béchamel Sauce. Served with Grilled Broccolini and Broccoli Mole Sauce.

GREEN CHILE RIBS $18.00

Boneless Pork Ribs Braised in Green Chile Sauce with Chile Orzo Pilaf, & Grilled Broccolini.

 DUCK ROPA VIEJA $24.00

Braised Duck Legs with Tomatoes, Bell Peppers, Green Olives, & Raisins. Served with White Rice & Fried Plantains.

GRILLED HANGER STEAK  $20.00

6oz. Marinated Hanger Steak served with Grilled Broccolini, Fried Plantains, & Chile Orzo Pilaf.