Restaurant Menu

/Restaurant Menu
Restaurant Menu 2018-04-20T08:39:01+00:00

Weekly Menu

APPETIZERS

IZATYS STEAMED MUSSELS  $12.00

Fresh Steamed Prince Edward Island Mussels with Pecan Smoked Bacon,

Tomatoes, Basil, & White Wine. Served with Garlic Crostini.

RUEBEN POTATO SKINS  $12.00

(5) Large Crispy Potato Skins filled with Corned Beef,

Sauerkraut, Russian Dressing, & Melted Swiss Cheese 

CHICKEN WINGS  $10.00

(10) Crispy Fried Jumbo Chicken Wings tossed with choice of:

Spicy BBQ Sauce, Asian Sticky Sauce, Garlic Parmesan, Buffalo, or Dry Rubbed.

 FIRECRACKER SHRIMP  $10.00

 (5) Fried Black Tiger Shrimp wrapped in Egg Roll Wrappers. Served with Sweet Chili Sauce.

THAI CHICKEN SAUSAGE  $8.00

House Made Grilled Chicken Sausage served with Green Mango Salad.

PEEL & EAT SHRIMP  $14.00

Half Pound of Steamed Shell-On Shrimp served with Fresh Lemon & Cocktail Sauce.

 FRIED CHEESE STICKS  $8.00

House Made Breaded Cheese Croquettes served with Marinara Dipping Sauce.

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER

$5.00 Cup/ $8.00 Bowl

Classic New England Clam Chowder made with Bacon, Onions,

 Leeks, Celery, Red Potatoes, Ocean Clams, & Heavy Cream.

MIXED GREENS SALAD

$5.00 Small/ $8.00 Large

Artisan Mixed Greens, Cucumbers, Grape Tomatoes, Shredded Carrots, & Croutons

Served with choice of Ranch, Caesar, French, Thousand Island or Blue Cheese Dressing.

ADD CHICKEN $4.00   ADD SHRIMP $5.00

IZATYS WEDGE SALAD  $10.00

Iceberg Lettuce, Radish, Smoked Bacon Bits, Tomatoes, Celery, Croutons, & Blue Cheese Dressing.

ADD CHICKEN $4.00   ADD SHRIMP $5.00

GREEK SALAD  $10.00

Artisan Mixed Greens, Bibb Lettuce, Cucumbers, Tomatoes, Black Olives, Capers,

Red Onions, Hard Boiled Eggs, Banana Peppers, Red Wine Vinaigrette & Feta Cheese.

ADD CHICKEN $4.00   ADD SHRIMP $5.00

SANDWICHES & BURGERS

Choice of French Fries or Tater Tots

IZATYS HAMBURGER  $9.00

8oz. Grilled House Made Beef Burger served with Lettuce, Tomato, Pickles, &

Red Onion on a Toasted Brioche Bun with Choice of French Fries or Tater Tots.

ADD $1.00 for Cheddar, Provolone, Swiss, Pepperjack, American, or Blue Cheese.

ADD $1.00 for Pecan Smoked Bacon, Grilled Mushrooms, or Caramelized Onions.

BAKED BRIE JUICY LUCY  $12.00

House Made Juicy Lucy made with Ground Beef Chuck and Filled with Double Cream Brie Cheese. 

Served with Sun Dried Tomato Aioli & Caramelized Onions on a Toasted Focaccia Bun. 

IZATY’S TURKEY CLUB  $12.00

Mesquite Smoked Turkey, Pecan Smoked Bacon, Avocado, Swiss Cheese,

Fried Egg, Lettuce, Tomato, & Mayonnaise on a Toasted Croissant.

PORK BELLY BURGER  $12.00

6oz. Pork Belly Burger with Pecan Smoked Pork Shoulder, Melted Comte Cheese,

& Mustard Aioli. Served with Lettuce, Tomato, & Red Onion on a Toasted Brioche Bun.

GRILLED CHICKEN SANDWICH  $9.00

6oz. Grilled Chicken Breast, Melted Mozzarella, Roasted Red Bell Peppers, &

Sun Dried Tomato Aioli on a Toasted Brioche Bun with Arugula & Basil Pesto.

 BEEF & LAMB GYRO  $12.00

Greek Marinated Sirloin & Lamb Strips, Lettuce, Tomato, &

 Pickled Red Onions on Grilled Pita Bread with House Made Tzatziki Sauce.

ENTREES

FISH & CHIPS  $14.00

8oz. Of Crispy Fried Atlantic Haddock served with French Fries, Fresh Lemon & Tartar Sauce.

SEARED SALMON  $22.00

8oz. Patagonian Salmon, Minted Pea Puree, Sautéed Asparagus, 

Wild Mushroom, & Fava Bean Mélange, & Lemon-Ginger Curd.

  SAUSAGE STUFFED ZUCCHINI  $16.00

Italian Sausage Stuffed Zucchini with Marinara, Onions, Melted

 Mozzarella & Parmesan Cheeses. Served with Wild Rice Pilaf.

SHRIMP LIMONE $18.00

Sautéed Shrimp, Mussels, Zucchini, Red Peppers, Sun Dried Tomatoes, 

& Artichokes served with Bucatini Pasta & Citrus Cream Sauce.

FRIED CHICKEN  $16.00

Breaded Southern Fried Chicken Leg Quarter, Braised Mustard Greens with Bacon, & Cornbread Muffin.

STEAK DIANE  $22.00

Seared 6oz. Black Angus Filet Mignon, Garlic Mashed Potatoes, 

Grilled Asparagus, & Brandy Cream Sauce with Wild Mushrooms.