Restaurant Menu

/Restaurant Menu
Restaurant Menu 2018-02-17T02:58:08+00:00

Weekly Menu

APPETIZERS

IZATYS STEAMED MUSSELS  $12.00

Fresh Wild Massachusetts Mussels with Pecan Smoked Bacon,

Tomatoes, Basil, & White Wine. Served with Garlic Crostini.

OYSTERS BIENVILLE  $14.00

(6) Fresh Shucked Oysters baked in Sherry Cream Sauce, Romano Cheese, & Toasted Bread Crumbs. 

CHICKEN WINGS  $10.00

(10) Crispy Fried Jumbo Chicken Wings tossed with Spicy BBQ Sauce (OR) Asian Sticky Sauce.

 FRIED OYSTERS  $12.00

 (10) Buttermilk Marinated Fried Gulf Oysters served with Fresh Lemon & Mustard Aioli.

CRAB CAKES  $12.00

(2) House Made Lumb Crab Cakes served with Chipotle Aioli, Avocado, Pickled Red Onions, & Micro Salad.

NAIRAGI TORO POKE  $14.00

Sushi Grade Hawaiian Striped Marlin Salad with Cucumber, Scallions,

& Poke Sauce. Served with Blue Sushi Rice & Shrimp Chips

 FRIED SPICY TUNA ROLL  $15.00

Sushi Grade Hawaiian Tuna, Carrots, Cucumber, Avocado, & Daikon wrapped in

Nori Seaweed with Sushi Rice. Served with Ponzu Glaze, Wasabi Aioli, & Calamari Salad.

SOUPS & SALADS

SOUP OF THE DAY

$5.00 Cup/ $8.00 Bowl

Ask your Server for a description of the house made soups available today.

MIXED GREENS SALAD

$5.00 Small/ $8.00 Large

Artisan Mixed Greens, Cucumbers, Grape Tomatoes, Shredded Carrots, & Croutons

Served with choice of Ranch, Caesar, French, Thousand Island or Blue Cheese Dressing.

ADD CHICKEN $4.00 ADD SHRIMP $5.00

IZATYS WEDGE SALAD  $10.00

Iceberg Lettuce, Radish, Smoked Bacon Bits, Tomatoes, Celery, Croutons, & Blue Cheese Dressing.

ADD CHICKEN $4.00 ADD SHRIMP $5.00

BRIE & BERRY SALAD  $10.00

Artisan Mixed Greens, Fresh Raspberries, Blackberries, & Blueberries,

Brie Cheese, Candied Walnuts, & Raspberry Balsamic Dressing.

ADD CHICKEN $4.00    ADD SHRIMP $5.00

SANDWICHES & BURGERS

Choice of French Fries or Tater Tots

IZATYS HAMBURGER  $9.00

8oz. Grilled House Made Beef Burger served with Lettuce, Tomato, Pickles, &

Red Onion on a Toasted Brioche Bun with Choice of French Fries or Tater Tots.

ADD $1.00 for Cheddar, Provolone, Swiss, Pepperjack, American, or Blue Cheese.

ADD $1.00 for Pecan Smoked Bacon, Grilled Mushrooms, or Caramelized Onions.

OYSTER PO-BOY SANDWICH  $12.00

Fried Gulf Oysters, Shredded Lettuce, Tomatoes, Pickles, Remoulade, & Mustard Aioli on a Toasted Hoagie.

IZATY’S TURKEY CLUB  $12.00

Mesquite Smoked Turkey, Pecan Smoked Bacon, Avocado, Swiss Cheese,

Fried Egg, Lettuce, Tomato, & Mayonnaise on a Toasted Croissant.

SPICY SINALOA BURGER  $12.00

8oz. House Made Seasoned Ground Chuck Burger topped with Melted Green Chili Cheese Sauce, Avocado,

Chipotle Aioli, & Pork Cracklings served with Lettuce, Tomato, & Red Onion on a Toasted Brioche Bun.

GRILLED CHICKEN SANDWICH  $9.00

6oz. Grilled Chicken Breast, Melted Mozzarella, Roasted Red Bell Peppers, &

Sun Dried Tomato Aioli on a Toasted Brioche Bun with Arugula & Basil Pesto.

 BEEF & LAMB GYRO  $12.00

Greek Marinated Sirloin & Lamb Strips, Lettuce, Tomato, &

 Pickled Red Onions on Grilled Pita Bread with House Made Tzatziki Sauce.

ENTREES

FISH & CHIPS  $14.00

8oz. Of Crispy Fried Atlantic Haddock served with French Fries, Fresh Lemon & Tartar Sauce.

EGGPLANT PARMESAN  $14.00

Breaded Eggplant topped with Marinara, Melted Mozzarella,

& Parmesan Cheeses. Served with Fettuccini Pasta & Garlic Crostini;

  GRILLED HAWAIIAN TUNA  $28.00

Tandoori Rubbed 6oz. Hawaiian Ahi Tuna, Saffron Rice Pilaf, Sautéed Snap Peas, & Cucumber Raita.

PAN SEARED SCALLOPS  $26.00

(3) Fresh North Atlantic U-10 Scallops, Amaranth Polenta, Sautéed

Brussel Sprouts, Balsamic Mushrooms, & Spinach Puree.

GRILLED BEEF COULOTTE STEAK  $24.00

8oz. Black Angus Beef Coulotte, Roasted Fingerling Potato Hash, & Blue Cheese Soufflé.

BAYOU WILLY’S PASTA  $20.00

Sautéed Shrimp, Andouille Sausage, & Lump Crab Meat over Penne Pasta

with Stewed Okra, Pickled Turnip Greens, & Cajun Cream Sauce.